Who

H&S Agriculture Level 3

Unit 1: Principles of controlling risks to health and safety (knowledge)

Unit 2: Principles of controlling risks to health and safety (risk assessments)

LO2. How to complete task specific risk assessments

LO3. Control measures which meet appropriate good practice standards

LO7. How purchasing decisions can reduce risks to health and safety.

LO1. How to communicate with staff and management about health and safety

LO4. Who may need to know the significant findings and conclusions

Who

LO6. How to instruct workers and/or contractors about relevant control

LO5. Sources of guidance on good practice standards

Who

Who needs to know

Choose two control measure and..

Identify those who of these three groups need to know about each and..

Manager:
Supervised Workers:
Others:

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LANTRA Awards: Controlling Risks in Agriculture Level 3