Review...What comes in, goes on and goes out?

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Tasks:

  • List what comes into your organisation
  • Link inputs with the Sustainable Food Issues
  • Read through the Info screens linked to Sustainable Food Issues
  • Recommend which Issues should be addressed by your organisation

The first part of any system is to review the present state of affairs. This will help you to determine what issues are relevant to your organisation and identify those things you already do well.

You need to analyse what comes into the organisation and link your inputs with the Sustainable Food Issues. Check the Information for each issue.

The lists below are there just to help you make a start. You may decide to make comprehensive data records as your system progresses or to conform with other systems you may have.

Link the sustainable food issues arising from your inputs and decide which issues you recommend a commitment should be made to.

Food Items eg:

Fresh raw veg
Fresh fruit
Raw meat
Frozen produce
Processed food
Tinned food
Ready meals
Bread
Wines
Coffee & Tea
Condiments
Bottled sauces

People
Employees
Customers
Others

Ancilliary items eg:
Paper napkins
Flowers

Other inputs eg:
Energy
Water
Packaging
Cleaning materials

Issues Arising eg:

Local Sourcing

 

Additives

 

Fair Trade

 

Social Audit

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