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The aim of this programme is to help you develop a system for managing food procurement in a sustainable way. In order to do that you need information about the topics involved and a management system to help implement and manage changes. Navigation The left hand navigation relates to the topics you need to consider. Each has a series of screens to help you get to grips with the topics. You will follow through from about the issue, to information, devloping a plan and last links to other sources of information on the web. To help you there is a navigation bar to follow.
The top navigation is the management system, start with review and work your way along to promote. As you progress through the topics you will want to include information and ideas into your management system. There are links to tasks you will need to carry out as a manager to implement a system. Skilled workers and other staff have also been set tasks, these will help you gain commitment and involve other people in the business with what you are doing. The right hand navigation contains the basic help tools you may need wherever you are in the programme e.g. search engine, glossary, contact us. Play about with the navigation for a short time until you are confident that you can find your way around the programme. Links Throughout the programme you will find links to other sources of information on the web, these external web sites open in a seperate window for you to access. Close the window to return to the Sustainable Food Guide. Pop up boxes We have included some screens that 'pop-up' these contain either a table or information you may like to keep on view, or for quick tips. These 'pop-ups' have scroll bars and maximise and minimise facilities for your convenience. To exit 'pop-ups' you may either close the window or use the close this window instruction.
If you have any questions relating to the use of the programme or suggestions for improvement please email us. We would also be grateful i f you would notify us of any links that don't work so that we can quickly rectify this. NB: This programme contains details of, and hyperlinks to, external sources of further information, however such inclusion does not imply recommendation or endorsement by EP@W whatsoever. EP@W cannot be held responsible for the contents of any pages or screens sourced by external hyperlinks through the use of the EPaW Website and the EPaW Sustainable Food Guide. |
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