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Environmental Awareness
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CO2 Modal

Sustainable Food Improvement

Identify where you could make improvements in

1) Organisation. Managers will need to manage, supervisors and trade union representatives can help turn policies into practices and supervised employees can help measure and monitor what is eaten at work Check out our Sustainable Food Guide

2) 70,000 people in the UK die early each year due to diet related disorders, including heart diseases and diabetes. Health

3) Employee involvement

Get as many peaople as you can to try out

graphic Food Quiz

Carry out a

Carbon calculators

Is my lunch causing global warming?

In women we trust

For much more on sustainable food, latest reports, news and search facilities, go to our sister site www.sustainablefood.com

or just google "sustainable food" to come to the No1 site - ours!

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